Slaughter Industry Trolls


THEY HIRE SOME OF THE MOST EVIL – dare I say people – in the people-hurting and business-destroying industry.

You know when they start desecrating The Animal-Free Chef’s recipes peppered all over Instagram, that the SLAUGHTER INDUSTRY FEARS THE ANIMAL-FREE CHEF.

One example:

wallgems commented: Olives again? You know they don’t belong in this type of sauce, even a vegan version. Try again3h

wallgems commented: Did you forget to reconstitute the berries. It looks inedible. Try again3h

wallgems commented: This dish just looks gross. Please consider a different career path, cooking is NOT for you.3h

wallgems commented: Subpar cabbage. This would be woody and bitter. Your sauslce appears to contain too much oil and will separate. Try again.3h

wallgems commented: There is too much liquid in this dish. Your oats will be swampy and lackluster. Are you a chef? Consider reeducation3h

wallgems commented: Your sauce is broken and has coagulated poorly3h

wallgems commented: This looks dry and unpalatable3h

wallgems commented: Who would eat this with all that grease floating on top?3h

wallgems commented: Stop it. It looks like🤢🤮4h

wallgems commented: All that processed food to make a simple sauce. Grossssss.4h

wallgems commented: Wtf is bullshit? Seriously? Apricots, olives and legumes? Nasty looking shit.4h

By Sharon Lee Davies-Tight, artist, writer, chef

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.