CRISPR tomatoes

HWH: Do we really need to be sedated by eating tomatoes? How many other fruits and vegetables have this sedating quality? Feeling sleepy? Maybe it’s the food you ate?

Do consumers have the right to know when they’re being sedated by their food?

Danger lurks. Should people on blood pressure lowering drugs not eat tomatoes? How about those who have low blood pressure already, will they faint?

CRISPR tomatoes

Details  Published: 09 February 2021

Point mutations turning food into a sedative? Report by Testbiotech

Japan granted approval in January 2021 for the first “CRISPR tomatoes” to be used in food production. The tomatoes contain a much higher concentration of a plant compound (GABA) compared to those derived from conventional breeding.

GABA (γ-Aminobutyric acid) can diminish the transmission of specific signals in the central nervous system which may, amongst others, cause lower blood pressure. Therefore, the tomatoes will be introduced as a modern “lifestyle” product.

At the same time, it is known that GABA has a multifunctional role in tomato plants: it influences, for instance, plant growth, resistance to plants pests and diseases as well as several other metabolic reactions.

The concentration of GABA is naturally enhanced in plants attacked by pest organisms. However, all attempts to achieve a permanent higher level of GABA in the plants through conventional breeding have failed.

Due to the multifunctional role of GABA, it has to be assumed that the genetic intervention will affect plant metabolism on several levels.

These changes also can cause unintended health effects at the stage of consumption.

In addition, the plants can show unexpected reactions to environmental stress conditions, which can again have an impact on the safety of food products.

There have been previous reports on CRISPR tomatoes:

In 2018, scientists succeeded in using CRISPR/Cas to change several genes at the same time in non-domesticated wild tomatoes. Six genes were cut with the result that small fruits growing on bushy plants were changed into tomatoes that look similar to the ones currently marketed.

This was intended to show that the outcomes of years of conventional breeding are replicable within a very short period of time using new genetic technology.

However, there are also greater changes in the concentration of compounds in these GE tomatoes. This kind of gene manipulation, i.e. changing several genes at the same time, is called ‘multiplexing’.

Even though no additional genes were inserted, the impact was extraordinary: the number of fruits, their size, form and compounds as well as the architecture of the plants were changed in just a few working steps and within a short period of time.

This example shows how it is possible to bring about major changes in the composition of food plants without inserting additional genes.

The cultivation and consumption of the tomatoes are associated with a wide range of risks. Therefore, such genetically engineered plants need to be thoroughly investigated before any conclusions can be drawn on health and environmental risks or safety.

Publication year:

Further information:

The publication on the GABA tomatoes

The publication on genetically engineered wild tomatoes

A Testbiotech report on regulatory issues of New GE

Article about the approval of the GABA-tomatoes in Japan

Source: Testbiotech

Source: CRISPR tomatoes


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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